Crop rotation is an integral part of the crop production system.  A well-planned crop rotation will:

  • increase yields.
  • aid in maintaining soil organic matter levels.
  • protect against soil erosion.
  • improve resilience against weather extremes.
  • help to disrupt insect, disease and weed cycles.
  • provide residual nitrogen from legumes in the rotation.
  • spread workload, labour and equipment logistics.

The basic rule of crop rotation is that a crop should never follow itself. Continuous cropping of any crop will increase the buildup of diseases and insects specific to that crop and will potentially result in heavier infestations and reduced yields.

The greatest benefit from crop rotation comes when crops, including cover crops, grown in sequence are from different families; monocots (grasses) and dicots (broadleaves). The fibrous root systems of cereal and forage crops (including red clover) are excellent for building soil structure and helping to prevent compaction. The advantage of including wheat in the rotation often goes beyond the wheat year. Table 1-1 management consideration for various crop rotations provides an example of response to a crop following various crops in a rotation.

Table 1-1. Management Consideration for Various Crop Rotations

CropPrevious Crop
CornSoybeansCerealsForagesEdible BeansCanola
Cornhigh residue volume to manageyield depressionless herbicide rotation/weed control optionscorn rootworm slugs (in short term no-till)greater herbicide rotation/weed control optionsincreased European chafer risk (light-textured soils)high residue in no-till system if straw wasn’t removed could keep soils coolergreater herbicide rotation/weed control optionsgreater cover crop optionsincreased wireworm risk in  grassy sod  no issuesreduced mycorrhizae = less P uptakepotential reduced crop growth  
Soybeanshigh residue volume to managegreater herbicide rotation/weed control optionsslugs (short term no-till)yield depressionlow residue return – declining soil organic matterless herbicide rotation/weed control optionsincreased risk of soybean root diseases, white mould, soybean cyst nematode,herbicide rotation optionsslugs could be issue (over-winter cover)  increased wireworm riskincreased risk of white mouldsoil degradationincreased risk of white mouldpotential reduced crop growth
Winter Cerealsincreased Fusarium head blight risk  planting date issues depending on length of season bean varietyincreased risk of seedling, root and leaf diseasesreduced herbicide rotation/optionsincreased risk of wireworm feedingearlier harvest makes timely planting easiermay cause a slight reduction in growth
Spring Cerealshigh residue can affect seedbed preparationno issuesincreased risk of seedling, root and leaf diseasesincreased risk of wirewormno issuesno issues
Forageshigh residue can affect seedbed preparationlimited weed control optionspotential for herbicide carryoverlimited weed control optionsautotoxicity if re-seeded too soonlimited weed control optionsno issuesno issues
Dry Edible Beansno issueincreased risk of root rots, white mouldslugs may cause damage in no-tillslugs in no-tillreduced herbicide options  soil degradationincreased root rotsincreased white mould yield depressionwhite mouldmay cause a slight decrease in growth
Canolaslugs may cause damage in no-tillharvest is too late for planting winter canolapotential for herbicide carryoverincreased risk of root rots, white mouldno issues  slugs may reduce standincreased risk of white mouldyield depressionincreased root rotsincreased white moulddecreased soil structure

Most of the characteristics of a healthy soil have a direct or indirect link to other aspects of crop management.