Cereals

Cereal crops are an integral part of cropping systems in Ontario and are grown on approximately 25% of the arable acreage (approximately 607,000 ha or 1.5 million acres). Cereals offer many benefits to producers, from excellent profitability to greatly improved soil structure and manure management options, as well as the ability to spread out the workload. Cereals respond very well to management and with attention to detail, many producers find cereals to be one of their most profitable crops.

Winter Cereals

Spring Cereals