Crop Report – Week of September 23, 2024

Orange-brown discolouration on cranberry beans caused by Bacterial Blight.

Causes of Defective Beans

After dry bean harvest, producers may wonder what caused beans to become injured or discoloured. It is typically easier to observe the plants throughout the season and identify disease or insect injury on pods to better understand the resulting injury on the beans within the pods. However, bean injury may have occurred closer to harvest and may be caused by environmental factors. It may not be possible to identify the cause of defective beans (pick) after harvest, but the images below may provide some guidance.

Anthracnose

This disease has been observed in numerous fields this season, after nearly a decade of little to no observed anthracnose. Most of the popular dry bean varieties this season are not resistant to anthracnose, and weather conditions have been ideal for disease development. Growing certified seed produced in arid regions significantly decreases the incidence of anthracnose but does not guarantee protection. Planting farm-saved seed has a high risk of anthracnose infection. Fungicides that provide protection against anthracnose are commonly used in Ontario, but disease may have developed later in the season. Samples can be tested for fungicide resistance. Pod lesions are sunken and are ringed in black. Beans within injured pods may have red-brown and black discolouration in a small area or covering much of the bean (Figure 1).

Figure 1. Anthracnose symptoms on white bean pods and seeds.

Figure 1. Anthracnose symptoms on white bean pods and seeds.

Bacterial Blight

Blight, whether it is Common Bacterial Blight or Bacterial Brown Spot, is relatively easy to notice on plant leaves and pods during the growing season. Leaf lesions are necrotic areas with yellow margins, and leaves become brittle and drop off the plant early. Lesions on pods can result in discoloration of the beans within the pods or may cause abortion of seed. Defective beans are usually an orange-brown colour and may be shriveled (Figure 2).

Figure 2. Orange-brown discolouration on cranberry beans caused by Bacterial Blight.

Figure 2. Orange-brown discolouration on cranberry beans caused by Bacterial Blight.

Frost

If plants experience a hard frost close to maturity, beans that are still green will shrivel and retain their green colouring, resulting in increased pick. Coloured bean seed coats that have not fully changed colour may remain white or off-white, and white beans that have not yet become bright or creamy white may maintain a yellow-ish colour. Early frost typically results in yellow beans in the harvest sample (Figure 3). With a later frost, white beans may look slightly grey. Pods that are already brown and dried down are often mature enough to escape frost damage. Delaying harvest until the beans dry down sufficiently will help prevent staining and improve separation during combining.

Figure 3. Early fall frost damage in white beans. Photo credit: D. Lange

Figure 3. Early fall frost damage in white beans. Photo credit: D. Lange

Insect Feeding

Insects with chewing mouth parts, such as Western Bean Cutworm, chews holes in beans within the pods or may eat larger portions of the beans. The physical damage to beans results in increased pick. Cranberry beans also become discoloured when they are exposed to air through holes chewed in pods which further contributes to pick (Figure 4). Discoloured cranberry beans are orange or brown in colour.

Insects with piercing and sucking mouth parts may directly pierce beans within pods which can result in deformed beans (Figure 5). The site of insertion of the insect’s mouth parts may be visible as a small dot. Piercing of newly formed pods may result in pod abortion. Stink bugs and tarnished plant bugs are examples of insects that cause this type of injury.

Figure 4. Physical damage and discolouration of cranberry beans caused by Western Ban Cutworm feeding.

Figure 4. Physical damage and discolouration of cranberry beans caused by Western Ban Cutworm feeding.

Figure 5. A white bean that was deformed by Tarnished Plant Bug feeding.

Figure 5. A white bean that was deformed by Tarnished Plant Bug feeding.

Wet Harvest Season

Mature dry beans that stand in the field during rain, or multiple rain events, are at risk of deteriorating quality. The longer the delay in harvest, the more likely the beans will be of low quality. Wet conditions promote the development of fungi on dead and dying tissue. The white beans (See Figure 6) had multiple rain events after a pre-harvest herbicide, which resulted in fungus growing within the pods.

Figure 6. Risk of adventitious fungal growth within pods increases with late harvest and reduces the quality of dry beans.

Figure 6. Risk of adventitious fungal growth within pods increases with late harvest and reduces the quality of dry beans.

Weather Summary: Thursday, September 19 to Wednesday, September 25, 2024

LocationHighest Temp (°C)Lowest Temp (°C)Rain for Week (mm)Rain Since April 1st (mm)GDD0C April 1stGDD5C April 1stCHU May 1st
HARROW       
202428.714.17.9460.2329924123630
202325.97.80.0585.5299821293300
202229.75.318.0429.6316823123585
10 YR Norm (11-20)23.710.215.5535.4313822503571
RIDGETOWN       
202429.111.719.1570.7313022473415
202326.46.30.0507.9286220013095
202228.05.415.0300.0301221633339
10 YR Norm (11-20)23.58.216.9480.9296020753326
SARNIA       
202428.711.515.9482.0314022593410
202326.78.31.4483.5283619773047
202226.58.115.6339.9302221783328
10 YR Norm (11-20)23.69.912.8479.8294320613329
LONDON       
202428.712.536.4591.3310622203402
202324.86.31.2551.6284119823081
202225.24.415.5346.0292720863252
10 YR Norm (11-20)23.39.022.0511.4293220523301
BRANTFORD       
202428.811.720.9481.1304421633320
202324.42.41.8431.1281519543038
202226.61.913.4323.5293720863191
WELLAND       
202429.010.312.6485.2312422393444
202323.16.70.0489.8287420083129
202224.84.816.1395.7299221333342
10 YR Norm (11-20)23.98.817.0451.5295120693327
GODERICH       
202426.312.57.8377.6288720103164
202325.26.00.0370.8265218092857
202223.95.49.6300.6278819503097
10 YR Norm (11-20)22.29.913.9445.2271318413070
ELORA       
202427.210.928.0453.3282319503072
202322.72.33.3470.2261217662788
202226.30.213.8269.9270018622931
10 YR Norm (11-20)22.37.217.6500.0265017822943
MOUNT FOREST       
202426.310.210.6412.0282319533090
202323.23.10.0407.8260817672793
202224.63.88.2386.5269118592964
10 YR Norm (11-20)22.28.415.9509.3264417832971
BARRIE       
202425.78.719.6578.4277519053038
202322.71.80.0501.1261217652806
202226.90.813.3400.3265118102906
10 YR Norm (11-20)21.87.412.3451.4260717492907
PETERBOROUGH       
202428.06.641.8487.6280619323006
202324.20.60.0431.0265818022803
202225.1-0.68.7350.2269018382914
10 YR Norm (11-20)23.55.99.9441.4267618062925
KEMPTVILLE       
202427.211.015.1567.7297421013276
202324.14.26.7508.3282819773023
202223.33.219.5506.6284719773117
10 YR Norm (11-20)23.27.415.9499.0281119433132
SUDBURY       
202426.89.945.5546.2263717902898
202323.71.00.0515.4246516572649
202222.3-0.115.2361.6247516632766
10 YR Norm (11-20)20.87.125.5485.9246416562790
EARLTON       
202427.44.755.5539.8258117412796
202325.0-0.20.0403.5241716082568
202220.81.638.3449.6241316102637
10 YR Norm (11-20)20.34.110.4450.0229515092567
SAULT STE MARIE       
202424.87.625.9547.7248916282698
202325.63.30.0378.6241616052574
202225.32.621.5470.2224514362429
10 YR Norm (11-20)22.07.617.2500.6228814812524
THUNDER BAY       
202426.60.72.1345.1239815592564
202327.02.05.0310.0227414872464
202223.1-1.07.1563.3221614402416
10 YR Norm (11-20)19.34.218.0444.0221114132423
FORT FRANCES       
202425.31.39.4490.3248516362699
202328.07.230.8343.2243616422652
202223.1-0.92.5624.7229315192566
10 YR Norm (11-20)18.34.224.9448.1233715212575
Weather Summary compiled by OMAFA using Environment Canada weather station data provided by Agriculture and Agri-Food Canada. Data quality is verified but accuracy is not guaranteed and should be used for general information purposes only.