This article is written by Chris Gillard, University of Guelph – Ridgetown Anthracnose can cause severe yield and seed quality issues in dry beans. Anthracnose is managed in part with genetic resistance, clean seed and chemical seed treatments. Locally grown seed increases the risk of a disease outbreak, and growers are encouraged to use […]
Background Although named for its affliction on soybean plants, soybean cyst nematode (SCN) can cause comparable damage to dry edible bean crops, and can adversely affect yields and economic benefit, as well as the future use of Ontario’s current dry bean-producing land. Poor yields associated with SCN infestation can be exacerbated by other environmental factors […]
In 2015 an Oxford County farm family, the Vollmershausen’s, were looking around for a yield monitor for their Pickett combine. The Vollmershausen’s grow kidney and cranberry beans which are harvested by pulling and windrowing, then picked up and threshed by a Pickett combine. Large seeded dry beans are somewhat delicate and must be handled gently […]
Ontario’s dry edible bean producers are top notch farmers. They invest a great deal of time and money in managing this high risk, high reward crop. To keep the scales tipped towards ‘high reward’, dry bean producers need to know the soybean cyst nematode (SCN) status of their fields. SCN is now present in 22 […]
The Ontario Pulse Crop Committee are very pleased to announce that GoBeans.ca has been updated! The home of our annual dry bean performance testing data has a fresh, new look. Head over to GoBeans.ca to find: Variety descriptions for many of the varieties grown in Ontario – *New Content!* The 2018 Ontario Dry Bean Variety […]
This article was written by Chris Gillard, University of Guelph- Ridgetown Campus. Sulphur is an important nutrient in field crops. It is part of the chlorophyll in leaves, two essential amino acids, and rhizobia bacteria need it for nitrogen fixation. Sulphur is mostly stored in soil organic matter (OM), and it is mineralized each summer […]
Have you ever had a dry bean crop that looked healthy but resulted in disappointing yields? Have you seen stunted or yellowing patches, but could not identify the cause? If so, you may want to look for soybean cyst nematode (SCN). Researchers in Ontario and the US have shown that SCN is not just a […]
For many farmers the spring workload is being compressed and planting delayed because of wet weather. Luckily the window for dry bean planting is not closing yet, and hopefully we do not have soggy fields through the beginning of June. When deciding on a planting date for edible beans, the first concern is frost. Spring […]
Co-authored with Chris Gillard, University of Guelph- Ridgetown Campus The 2016 season was relatively dry, and one thing edible bean growers did not have to contend with was anthracnose. In Ontario we have not seen a significant infestation of anthracnose since 2010. Can we continue to keep anthracnose at bay into the future? History of […]
Authors: Meghan Moran and Mike Cowbrough Harvest aid treatments in dry edible beans will provide a more even dry down of the crop and any escaped weeds, making harvest more efficient. Controlling escaped weeds can also reduce seed stain, improving bean quality. There are six products registered for pre-harvest use in edible beans in Ontario, […]
Western Bean Cutworm (WBC) are active now in both corn and edible beans fields. While we do not have an action threshold specific for treatment of WBC in dry edible beans, farmers can scout nearby corn fields and consult the available resources listed below. Infosheet: WBC Management Strategy for Dry Edible Beans Corn Pest Coalition […]
The number of acres of soybean planted in Ontario has been as high as 3 million in recent years, because of strong prices and development of high yielding varieties suited for Ontario’s different growing regions. In comparison, we have relatively few acres of dry edible beans (around 130,000 ac total) even though dry beans have a high […]
The first suspect cases this season of anthracnose have been reported in white beans. This is the time of year when we typically first begin to see symptoms and is a good reminder for the need to scout your fields through to leaf drop. Anthracnose is a potentially devastating seed-borne disease that can affect all […]
