Co-authored with Chris Gillard, University of Guelph- Ridgetown Campus The 2016 season was relatively dry, and one thing edible bean growers did not have to contend with was anthracnose. In Ontario we have not seen a significant infestation of anthracnose since 2010. Can we continue to keep anthracnose at bay into the future? History of […]
Authors: Meghan Moran and Mike Cowbrough Harvest aid treatments in dry edible beans will provide a more even dry down of the crop and any escaped weeds, making harvest more efficient. Controlling escaped weeds can also reduce seed stain, improving bean quality. There are six products registered for pre-harvest use in edible beans in Ontario, […]
Western Bean Cutworm (WBC) are active now in both corn and edible beans fields. While we do not have an action threshold specific for treatment of WBC in dry edible beans, farmers can scout nearby corn fields and consult the available resources listed below. Infosheet: WBC Management Strategy for Dry Edible Beans Corn Pest Coalition […]
The number of acres of soybean planted in Ontario has been as high as 3 million in recent years, because of strong prices and development of high yielding varieties suited for Ontario’s different growing regions. In comparison, we have relatively few acres of dry edible beans (around 130,000 ac total) even though dry beans have a high […]
The first suspect cases this season of anthracnose have been reported in white beans. This is the time of year when we typically first begin to see symptoms and is a good reminder for the need to scout your fields through to leaf drop. Anthracnose is a potentially devastating seed-borne disease that can affect all […]