Forages

Forages form the foundation of ruminant and equine diets. These animals require a minimum amount of forage in their diets to remain healthy and productive. As the above definition suggests, forage is not one plant species – it’s the purpose of the crop. Many species can be grown as forage.The focus of this category is two-fold: forage crop agronomy, and the preservation and storage of mechanically harvested forage crops.