Using a Rising Plate Meter as a Tool to Improve Pasture Management: Summer Project 2021

student demonstrating use of rising plate meter

The author of this article is Mary O’Connor, an OMAFRA summer student who, under the supervision of James Byrne (OMAFRA Beef Cattle Specialist), assisted with this project. The article was first published in the October 2021 edition of Virtual Beef. Introduction In Canada, grazing land, consisting of natural and planted pastures, accounts for approximately 50 million […]

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Calibration of a Rising Plate Meter: Measuring the Amount of Available Feed in your Pasture

This post was written by Jessica Brasier, OMAFRA summer student. Jessica works under the supervision of Christine O’Reilly (Forage and Grazing Specialist) and James Byrne (Beef Cattle Specialist). Grazing pasture is a great way to save on feed costs and utilize marginal land. To maximize the profitability of a pasture, a producer can use different […]

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Know the Amount of Feed in Your Pasture

demonstrating the use of a falling plate meter

by Maja Menegotto, Undergraduate Student Experiential Learning (USEL) program student What is a Falling Plate Meter? A falling plate meter is a tool that can be used to estimate dry matter yield within grazing pastures (Rayburn and Lozier, 2003b). To do this, an acrylic plate is lowered against a metre stick in the center of […]

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