REGISTER HERE: https://ontariosoil.net/soil-management-day/ Date: Tuesday, August 27th Time: 9:00 AM – 4:00 PM Location: Sunderland Co-op Oakwood Agenda 8:30 AM – Arrival & Registration 9:00 AM – Field History & Soil Challenges 9:30 AM – In-Field Assessments Attendees will split into small groups and rotate through 5 interactive stations: Station 1: Measuring Soil Health Station 2: […]
Co-authored by Mike Cowbrough, OMAFRA Weed Management Specialist – Field Crops An annual ryegrass cover crop is excellent at scavenging nitrogen, improving soil structure, and preventing erosion. It tolerates low light levels well enough to be inter-seeded into an established corn crop and grows quickly enough with adequate moisture to help suppress weeds. For ruminant […]
Harvested wheat fields offer the perfect opportunity to focus on improving soil health. Planting cover crops and/or applying manure or other organic amendments provides soil microbes with the carbon compounds that help create a more porous soil structure which improves water, air and nutrient cycling. Here are a few common questions that come up every […]
Christine O’Reilly, Forage and Grazing Specialist , OMAFRA The soil health benefits of having a perennial forage in the crop rotation are better than any cover crop, because its living roots are in the soil for much longer. Hay prices have been strong over the last couple of years, and there is always a market […]
My colleague Dr. Clarence Swanton (University of Guelph) used to say that based on research he did in the 1980’s, one should not expect to control weeds with cover crops. Their utility was in preventing soil erosion and improving soil health but not in significantly reducing weed populations. However, Dr. Swanton has had to re-think […]
Yield and quality of an oat cover crop was evaluated with and without an application of digestate. The study was conducted in two years on two separate fields. The oats were hand harvested and 3 samples were collected for each of the triplicated treatments. The results were evaluated based on harvested crop value (yield and […]