Using “Scissors Cutting” To Optimize Forage Quality

High quality forage is essential to dairy profitability. The benchmark for “high producing dairy cow” quality alfalfa haylage has been considered to be 20% Crude Protein (CP), 30% Acid Detergent Fiber (ADF), and 40% Neutral Detergent Fiber (NDF). Many nutritionists consider NDF to be the primary quality variable to target when harvesting dairy alfalfa haylage. Determining Optimum […]

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Management Tips for Dwarf Bunt

The following harvest and storage management tips for dwarf bunt infected fields can help increase sample quality: Cut high with the combine Wheat infected with dwarf bunt will be substantially shorter than healthy plants. Raising the header will reduce the amount of bunt balls harvested. Harvest below 15% Bunt balls and spores that are dry […]

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