2014 Grain Corn Ear Mould and Vomitoxin Survey

Greg Stewart, OMAFRA Corn Specialist Albert Tenuta, OMAFRA Field Crop Pathologist The OMAFRA Field Crops team has completed the survey of the 2014 Ontario corn crop to determine ear mould incidence and the occurrence of mycotoxins in the grain. These mycotoxins, particularly vomitoxin (DON) produced primarily by Gibberella/Fusarium ear moulds, are grading factors and can […]

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