Key Points: What Causes Fires? The process of forage heating up and then burning is typically called spontaneous combustion. Spontaneous combustion for hay usually occurs within the first two months of storage. Unusual growing conditions, such as an early harvest window or immature crop, can complicate the drying process and increase the risk of fire. […]
Key Points: What Causes Fires? The process of forage heating up and then burning is typically called spontaneous combustion. In silos, forage can dry down if air enters the silo through leaks in walls or doors; this results in the potential for fires throughout the whole year. Spontaneous heating and combustion occur when sufficient moisture […]
Wheat harvest 2020 is right around the corner! The conditions are dry in those fields! Once the rush starts it will be “all hands on deck” But remember the slew of harvest/field fires that occurred in July 2016/17/18 under similar dry conditions. Harvest fires result in a financial, emotional and environmental burden to the farm and risks the lives of farm personal, local fire departments and the public and uses firefighting resources. Make sure you are prepared before harvest begins! […]