Field Crop News for Week of August 10, 2026

Optimizing White Mould Fungicides in Edible Beans  White mould (Sclerotinia sclerotiorum) is a fungal pathogen that can reduce edible bean yields by more than 50%. Ontario edible bean growers typically apply at least one white mould fungicide application as the weather in Ontario is often conducive for disease development. Cool, moist weather in a dense bean canopy favours white mould development. Initial infection by the pathogen typically occurs on maturing and senescing flower petals.   The goal of a white mould fungicide application is to coat as many flower petals as possible before the flower petals […]

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Wheat Midge Detected in Ontario Winter Wheat, Raising Yield and Quality Concerns

As winter wheat harvest progresses across south-central Ontario, growers and agronomists have reported a range of yield and quality concerns, including empty heads, partially filled heads, shrunken kernels, premature head death, and lower-than-expected yields. Many affected fields also contained blackened heads and kernels showing symptoms of black point (Figure 1 and 2). While black point […]

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2026 Ontario Cereal Crop Committee Winter Wheat and Barley Data is Live!

The Ontario Cereal Crop Committee (OCCC) 2026 winter wheat and barley trial data is now available at GoCrops.ca. The 2026 data can be found in the tables under “winter wheat” and “winter barley” in the “performance trial results” tab at GoCrops.ca.  The PDF report can be found here. When considering decisions, it is best to use multi […]

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Crop Report – June 24th, 2026

Soybeans Soybeans are at the unifoliate to 5th trifoliate (V5) growth stage depending on planting date and region. Emergence is variable with some fields struggling to achieve a uniform plant stand. Overall, replanting was not necessary in most regions. Early planted fields are now starting to close the canopy. For maximum yield potential it’s ideal […]

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