Winter Canola Variety Selection and Traits

Variety Registration For seed to be legally sold in Canada, varieties of Brassica napus (canola and/or oilseed rape) must be registered with the Variety Registration Office (VRO) under the authority of the Seeds Act. Candidate varieties are tested for certain merit criteria according to guidelines set by the various Canadian canola recommending committees. The Ontario […]

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Winter Canola Seed Quality and Seed Treatments

Seed Quality Ensure the seed being planted is of high quality. Germination is the major seed quality consideration used in grading seed lots and certified seed must meet purity and germination standards. Germination standards test the ability of a seed lot to produce normal seedlings under favourable conditions of 95%–100% humidity and 25°C. Stress conditions […]

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Winter Canola Field Selection and Crop Rotation

Field Selection Canola responds best when planted in well-drained soil with a minimum pH of 5.5. Fields with variable drainage and soil pH may have variable stands and yield. Winter canola requires better drainage than winter wheat and should therefore be grown on well-drained soils. Winter canola generally has good tolerance to freezing temperatures but […]

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Winter Canola Tillage and Seedbed Conditions

Conventional Tillage Conventional tillage (i.e., mouldboard, chisel) is being replaced by lower disturbance, higher residue tillage systems on many farms. Fall primary tillage is preferred by some producers on clay or clay loam soils so that spring tillage establishes a suitable seedbed. However, keep spring secondary tillage to a minimum to preserve soil moisture, minimize […]

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Winter Canola Fertility Requirements

There has been limited research on winter canola fertility in Ontario. Recommendations are adopted from other regions and based on known fertilizer requirements in spring canola, which is the same species as winter canola. The high rates of nitrogen and sulphur required, and the seeding methods used make it inconvenient and risky to apply all […]

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Winter Canola Crop Development

Growth Rate and Days to Maturity Canola development is aligned with growing degree days (GDD) and the amount of sunlight captured. Canola will grow at temperatures above 5°C, however the optimum temperature for growth is 18°C to 25°C. Growth rate and days to maturity are highly dependent on winter and spring conditions. High temperatures (i.e., […]

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Slugs on Winter Canola

Slugs are a pest of both winter and spring canola. Their severity is influenced by crop residue; slugs shelter in residue and cause damage in no-till fields or areas of tilled fields that have residue on the surface. Damage has more often been observed in winter canola, likely because there is a greater appetite for […]

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Cabbage Seedpod Weevil on Winter Canola

Cabbage seedpod weevil is a pest of both spring and winter canola. High risk fields include the most advanced in an area and in areas that had a warm, open fall and mild winter. Cabbage seedpod weevil (Ceutorhynchus obstrictus) adults feed on flower buds but economic damage is caused by larvae feeding on seeds inside […]

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Clubroot in Winter Canola

Clubroot is a significant disease of canola in Western Canada and has been found in multiple fields and regions in Ontario. Once clubroot is established in a field it cannot be eradicated. Symptoms include galling of roots leading to wilting, stunting and yellowing of plants. Yield loss can range from 0-100% in areas of fields […]

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Pre-Harvest Herbicide Use for Winter Canola

A pre-harvest herbicide application is not required, and the crop can dry down naturally. However, winter canola is a high yielding crop with a lot of biomass and herbicides can facilitate direct harvest by drying down weeds and canola plants. Green plant material moving through the combine may cause harvest losses, and ease of harvest […]

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Direct Harvesting Winter Canola

Direct combining is the most common method of harvest in Ontario, followed by swathing, which still occurs in some areas. Direct combining usually results in improved seed quality compared to swathing, due to fewer fines and less green seed. Direct harvesting is most successful when the crop ripens evenly, is heavy, relatively free of Alternaria […]

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