Forage Report – June 5, 2013
First-cut yields are quite variable, depending on location and management. Rains have delayed harvest for many, increasing yields but decreasing quality. In wetter areas, some haylage was rain-damaged and fields have been “rutted”. Grasses are more advanced in maturity than alfalfa. With tight forage supplies, and high land and forage costs, reducing fermentation dry matter […]