Agronomy Guide For Field Crops – Corn – Fertility – Nitrogen

Nitrogen (N) Corn responds well to nitrogen, so adequate availability of nitrogen is critical to profitable corn production. Excess nitrogen adds unnecessary expenses and increases the risk of nitrate movement to ground water, poorer quality of surface water and production of greenhouse gases through nitrous oxide emissions. Insufficient nitrogen leads to nitrogen deficiency. Nitrogen deficiency […]

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Agronomy Guide For Field Crops – Corn – Emergence and Spacing Uniformity, Replant Decisions

Stand

Uniformity of Emergence Uniform seeding depth is a critical factor in achieving uniform emergence. Uneven emergence affects crop performance, because competition from larger, early-emerging plants reduces the yield potential of smaller, later-emerging plants. Yields can be reduced by 5% when half the stand suffers from a 7-day delay in emergence and by 12% when half […]

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Agronomy Guide For Field Crops – Corn – Hybrid Selection

Hybrid Selection Maturity Ratings Corn development is driven primarily by temperature, especially during the planting-to-silking period. Unlike soybeans, day length has little effect on the rate at which corn develops. The Ontario crop heat unit system has been developed to calculate the impact of temperature on corn development. Ontario crop heat units (CHUs) are calculated […]

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Agronomy Guide For Field Crops – Corn – No Till and Other Considerations

No-Till Systems In no-till systems, tillage is not used to prepare a seedbed. Minimal soil loosening in a narrow band immediately ahead of the seed opener is performed by planter-mounted coulters and/or residue clearing devices. Successful no-till corn production is partially dependent on effective use of field management strategies which may include alternative production practices […]

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