Take An Accurate Hay Sample

Hay sampling should be a very simple, basic task, but is often a weak link in forage quality evaluation. Samples are taken for laboratory analysis so that we can balance rations, achieve livestock performance and determine the market value of the hay . Think about what we are trying to accomplish when we take a hay […]

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Net Wrap Or Twine?

What’s better on large round bales – net wrap or twine? Of course, the question is largely a matter of personal preference.  Some of the suggested advantages of net wrap include faster baling, lower baling losses, better bale integrity during handling and transport, better water shedding ability and lower outdoor storage losses. The net wrap […]

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Bugs versus Slugs

I admit that scouting soys when just the cotyledons are out makes for tough pest injury diagnostics. It does take some years of experience to really get to know what you are looking at. Three pests that commonly feed on the cotyledons include seed corn maggot, bean leaf beetle and slugs. Occasionally, the feeding damage […]

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Forage Report – June 12, 2013

Forage harvest has been delayed by frequent and sometimes heavy rains, and limited to haylage and baleage. Making dry hay has been put on hold. Yields have been increasing with the calandar date, but nutrient quality is suffering with advancing maturity. There is still considerable first-cut acreage to be harvested. Second-cut regrowth looks excellent. With […]

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Forage Report – June 5, 2013

First-cut yields are quite variable, depending on location and management. Rains have delayed harvest for many, increasing yields but decreasing quality. In wetter areas, some haylage was rain-damaged and fields have been “rutted”.  Grasses are more advanced in maturity than alfalfa. With tight forage supplies, and high land and forage costs, reducing fermentation dry matter […]

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Silage Inoculants

Silage inoculants are forage additives containing lactic acid producing bacteria (LAB) and other anaerobic bacteria (such as Lactobacillus buchneri). These inoculants are used to manipulate and enhance fermentation in haylage (alfalfa, grass, cereal), corn silage and high moisture corn. The goals are faster, more efficient fermentation with reduced fermentation losses, improved forage quality and palatability, longer bunk […]

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