Frost Heaving Of Alfalfa

Frost heaving can significantly damage alfalfa plants, leaving stands with much less or even zero yield potential. Plants may initially appear undamaged, but taproots are typically broken and unable to pick up enough nutrients or moisture, and stands eventually die. Frost heaving of alfalfa happens when repeated freezing and thawing pushes the tap root and crown out of the soil. […]

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Herbicide resistant weed testing: University of Guelph lab results, 2013

Below is a summary of all weed samples sent into the University of Guelph by producers and agronomists that suspected resistance to a particular herbicide during the 2012 season. Also included are herbicide options with different modes of action that are effective on each species. The latest summary of glyphosate resistant Canada fleabane and Giant […]

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The Impact of Row Unit Down Pressure Control on Corn Growth and Yield

Purpose: Aftermarket planter modifications to control row unit down pressure have been well promoted into the Ontario marketplace, and are advertised for their ability to improve planter function, and final yields. The basic principles behind the modifications have merit, but the relative yield impacts of the different modifications, and their ability to respond above and […]

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Check Alfalfa Stands This Spring and Make A Plan

Low forage inventories, high land costs, and sometimes increasing risks for alfalfa winterkill make assessing spring alfalfa health essential. Walking fields in early spring to determine if the alfalfa stand has thinned, and assessing if plants are dead or unhealthy is a proactive strategy to determine management options. Making the decision whether to manage an existing reduced stand or replace it […]

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Rethinking Orchardgrass

  Orchardgrass can be very productive, particularly in pastures and hay fields with aggressive cutting schedules. It is a very fast growing, perennial, cool-season grass. However, because it heads so very early in the spring and then declines quickly in digestible energy and protein, it has not been as widely used for stored forage in […]

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